Food & beverage

Hygienic level and flow instrumentation is used throughout the food, beverage, wine, spirits, and brewing industries to ensure safe, clean, uncontaminated and efficient operations. Hygienic measurement solutions are of particular importance in hygienic process equipment applications where the highest standards of cleanability must be maintained.

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Applications

Demineralization tanks for Sanitary industries

Because modern high-pressure boilers evaporate several million pounds of water every working hour, the purity of feedwater circulating inside the boiler is essential. Chemical treatment reduces scale-forming materials and corrosive oxygen content...
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Fermenter anti-foam vessels

Continuous Liquid level measurement of fermenter anti-foam vessels. Challenge The customer required continuous, reliable/repeatable level measurement in 2 x anti foam vessels to ensure that the anti-foam level was maintained correctly to support...
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High fructose corn syrup storage tanks

Two tanks (52’ Tall – Light Viscosity - 500 cP, and 40’ Tall – High Viscosity - 180000 cP) stored high fructose corn syrup for manufacturing processes that required accurate level measurement.
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Liquid cream cheese reservoir on a filling/packing line

Level measurement of liquid cream cheese reservoir on a filling/packaging line
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Liquid nutritional supplement

Level Measurement of a liquid nutritional supplement in a vessel that feeds a reservoir on a filling machine.
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Spirit storage level measurement and agitator control

Guided Wave Radar for Spirit Storage Level Measurement and Agitator Control. Challenge The customer needs a reliable and SIL certified level measurement device to accurately measure the level in his spirit storage vessel to prevent the liquid...
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